Y'know how some people seek to ... elevate a food, make it seem less humble than it might be, etc. etc. etc.? You've done the opposite here and I love it. Food pile on.
I'm beginning to think the need to constantly elevate things is the impulse to constantly have a product to sell and diners love novelty + familiarity.
You take out the seeds from those peppers before stuffing? I had never seen these before moving to Buffalo and still never tried them. Going to make this though, looks good!
Y'know how some people seek to ... elevate a food, make it seem less humble than it might be, etc. etc. etc.? You've done the opposite here and I love it. Food pile on.
I'm beginning to think the need to constantly elevate things is the impulse to constantly have a product to sell and diners love novelty + familiarity.
You take out the seeds from those peppers before stuffing? I had never seen these before moving to Buffalo and still never tried them. Going to make this though, looks good!
I remove some of the seeds/membranes from inside the pepper as best I can, but I'd rather eat some seeds than snap the pepper.